Yeah its my 200th post in this blog .... Very happy to announce it ... So decided to post an unique Recipe to make this post a special one. Here comes my Chicken Stuffed braided Bread and Vegetarian friends can add carrot and potatoes for chicken.. Tasty bread everybody can enjoy it...
 |
| CHICKEN STUFFED BRAIDED BREAD |
SPICY CHICKEN FILLING
 |
| SPICY CHICKEN FILLING |
INGREDIENTS:
Boneless chicken - 1 cup
Red and Green Capsicum - 1 cup
Grated carrot - 1
Onion - 1/2 cup
Green chillies - 1
Garlic paste - 1/2 tsp.
Cilantro leaves - 1 tsp.
Salt - to taste
Cumin powder - 1/2 tsp
Lemon juice - 1 tbsp
Soya sauce - 1 tsp
Oil or butter - 1 tbsp
METHOD:
Chopped Onion and dice red and green capsicum and set aside.
Take a frying pan ..Heat oil or butter,
Add the onions and saute till translucent.
Add the chopped capsicum and grated carrot, saute for about 5mins till they start to soften.
Add the chicken and saute till it chicken turns tender.
Add the chillies, garlic paste, salt and cumin powder. Saute well..
Make sure that the mixture is completely dry.
Add the soya sauce, mix well and switch off.
Add the lemon juice on the mixture,
Add Cilantro leaves and set aside..
BRAIDED BREAD
INGREDIENTS:
All Purpose Flour - 4 cups
Dry Yeast - 2 tbsp
Sugar - 2 tbsp
Salt - 1 tsp
Melted Butter - 2 tbsp
Warm Milk - 1/2 cup
Warm Water - 1/2 cup
METHOD:
Preheat the oven at 190` C
Mix yeast with half the water and little sugar and set it aside to froth up
Sift the flour with the salt and in a bowl
Combine the remaining milk and water
Add all the ingredients to the flour mixture and mix well. Will be little sticky.
Now transfer it to a wooden board, sprinkle little flour and knead till dough well
Keep it covered in a oiled bowl and let it rise.
Roll it into a rectangle of 1/2 inch thick.
Keep the filling in the center of the rectangle and make slits on both of the longer sides.
Plait it softly covering the filling. like the below
 |
| After braiding |
Start bringing the topmost slit end across from each other alternately
Keep going, remember to alternate, like a crisscross from one side to other .
When reached the end, leave a tail at the bottom, finish it in a fold.
Transfer it to a oiled tray and let it rise for another 20 mins.
Apply milk or give an egg wash get get golden brown.
 |
| After Baking |
Bake in the pre-heated oven for 30 mins or till the bread turns golden brown.
Yummy Chicken Stuffed Braided Bread is ready to taste...
With the above I made 2 braided breads.. If it is not set to raise well after baking the gaps will be prominent so let is stay for 20 mins to raise well...
No comments:
Post a Comment