PEPPER CURRY OR MILAGU KUZHAMBU


PEPPER CURRY OR MILAGU KUZHAMBU


              PEPPER CURRY OR MILAGU KUZHAMBU

INGREDIENTS:

Shallots                            - 1/2 cup 

Garlic                               - 1/4 cup

Tamarind juice                - 1/4 cup

Tomato                             - 1

Pepper                              - 3 tbsp

Cumin                              - 2 tbsp

Turmeric powder             - 1/2 tsp

Oil                                    - 4 tbsp

Mustard                           - 1/2  tsp

Fenugreek seeds              - 1 tsp

Vegetables Any                 - 1/2 cup

Salt                                    - to taste

Curry                                 - 2 tbsp

Coriander leaves               - 2 tbsp

Method:

Chop small onion, garlic,  tomato.

Dry roast pepper, cumin seeds in  pan. Cool and grind in blender to coarse powder.

Make tamarind juice and set aside.

Take a sauce dish add oil.When hot

Temper with mustard and fenugreek seeds.

Add chopped, onion, garlic, curry, coriander leaves and saute well.

Add tomato, salt, vegetables and saute well.

Add tamarind juice, turmeric powder,pepper and cumin powder and allow to boil.

Remove from flame.

Garnish with coriander leaves.

Serve hot with Rice.

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