SEMIYA KESARI SOUTH INDIAN STYLE

SEMIYA KESARI SOUTH INDIAN STYLE


SEMIYA KESARI SOUTH INDIAN STYLE

INGREDIENTS:

Vermicelli                          - 1  cup 

Sugar                                 - 1/2 cup

Water                                 - 2 cups

Ghee                                  - 5 tsp

Cardamom powder            - 1/4 tsp

Cashews                             - 5 tbsp

Raisins                               - 5 tbsp

Yellow color                       - 1/4 tsp

Method:

Take a frying pan.. 

Add  ghee.. when hot..  add cashews nuts and raisins.

Saute  for 2 minutes then set aside.. In the same pan

Add 2 tsp of ghee and add vermicelli and roast it for 5 mins..

Add water and  yellow food color..

Cook vermicelli ... when half cooked  add sugar.

Cook for another 5 mins in medium flame. 

When cooked add roasted cashewnuts and raisins and cardamom powder

Switch off add the remaining ghee. 

Yummy South Indian Style Semiya Kesari is ready to taste..


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