GARLIC AND TOMATO RASAM

GARLIC AND TOMATO RASAM


GARLIC AND TOMATO RASAM

INGREDIENTS:

Tomato                            - 1  

Asafoetida                       - 1/2 tsp 

Green chillies                  - 2

Thick tamarind juice      - 1/4 cup

Turmeric powder            - 1/4 tsp

Rasam powder                - 2 tbsp

Garlic cloves                   - 10

Water                              - 3 cups

Salt                                 - to taste

 Oil                                 - 1 tbsp

Mustard seeds                - 1 tsp

Cumin seeds                   - 1 tsp

Coriander leaves            - 3 tbsp

Method:

Take a pan ...

Add finely chopped tomato,  green chillies, tamarind extract, turmeric powder, rasam powder, water, salt, allow to boil for about  5 min in medium flame.

Crush garlic pods..

Add finely chopped cilantro along with the crushed garlic pods & set aside.

Now add the boiled rasam over the crushed garlic pods and chopped cilantro and close immediately with lid. set aside.


Take a frying pan. when hot 

Add oil or  ghee.

Add mustard seeds when splutters.

Add cumin seeds and asafoetida and curry leaves.

Add seasoning to the rasam immediately close with lid. set aside 

Let it rest for atleast 15 mins to blend well.

Serve along with Rice.

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