Raw rice                          - 1 cup

Jaggery                           - 3/ 4 cup

Cardamom powder         - 1 tbsp

Dry Ginger powder         - 1/2 tsp

Oil                                   - for deep frying


Wash well and soak the rice for 1 hour. 

Drain the water thoroughly through a drainer. 

Then powder the rice, sieve well. 

Grate the jaggery and add  1/4 cup of water and dissolve and strain the impurities.

Make it to a thick consistency,   if you drop in water it should not dissolve

Add the rice flour slowly. Keep on stirring.

Add Cardamom powder and dry ginger powder[sukku powder].

Cook till a thick dough, allow to cool. 

Apply oil to your palm. 

Make small balls and flatten it to make adhirasam.

Adhirasam should be 1 cm thickness, 

Use banana leaf of plastic sheets..

Heat oil for deep frying in a frying pan.

Drop one at a time in oil and cook both sides.

Cook it in medium flame.

Remove when it turns golden brown on both sides 

Gently remove from the oil press it with another ladle and squeeze the excess oil absorbed in adhirasam. 

Now place it in tissue paper. Allow it to cool.

Yummy and Sweet Adhirasam is ready to taste to taste.

Store it in airtight container..

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