SOOJI OR RAVA IDLI

SOOJI OR RAVA  IDLI


RAVA  IDLI

INGREDIENTS:

Sooji or Rava              - 1 1/2 cups

Curd                            - 1 cup 

Asafoetida                   - 1/2 tsp 

Mustard seeds             -1/2 tsp

Urad dal                      - 1 tsp

Channa dal                  - 1 tsp

Cashews  nuts              - 7 

Coriander leaves          - 2 tsp 

Curry leaves                 - 1 sprig

Ginger                          - 1 inch 

Green chillies               - 2 

Salt                               - to taste 

Oil                                 - 2 tsp

Eno or baking soda      - 1/2 tsp


Method:

Take a frying pan.. Add oil when hot.

Add mustard seeds when splutters.

Add urad dal, channa dal & broken cashew pieces,and mustard seeds and saute till golden brown.

Add Asafoetida and  curry leaves to it.

Add chopped green chillies and chopped or grated ginger.

Add rava and roast till golden brown.

Allow this mixture to cool.

Add whipped curds, salt & eno or baking soda.

Mix well without lumps to idli batter consistency.

Rest this mixture for 30 minutes.

Pour this batter onto greased idli plates.

Steam for 10 minutes.

Easy and Tasty Rava idli is ready to taste.

Serve with sambar and chutney..

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