TOFU BHURJI [FUSION INDO CHINESE ]
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| TOFU BHURJI |
INGREDIENTS:
Crumbled Tofu - 1 cup
Onion - 1
Tomato - 1
Green chilly - 2
Ginger & Garlic paste - 1/2 tsp
Turmeric powder - 1/4 tsp
Chilly powder - 1/2 tsp
Cumin seeds - 1/4 tsp
Garam Masala - 1/4 tsp
Chaat Masala - 1/4 tsp
Coriander leaves - 5 tbsp
METHOD:
Crumble Tofu and keep aside.
Chop onions and tomatoes and keep aside.
Take a frying pan and oil. when hot
Add cumin seeds. saute for a min.
Add onion and green chilly saute till onion turns transparent.
Add ginger garlic paste and saute till raw smell fades.
Add tomatoes and saute for a minute till it is cooked should not turn mushy.
Add chilly powder, garam masala and salt and saute for a min.
Now add the crumbled tofu.
Cover the lid and cook in low flame for two minutes.
Finally add chaat masala.
Garnish with coriander leaves.
Serve hot.
Goes well with chapathis and rotis.
GINGER CHICKEN
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| GINGER CHICKEN |
INGREDIENTS:
Chicken Boneless - 1/2 kg
Chilly Powder - 3 tsp
Turmeric Powder - 1/2 tsp
Coriander Powder - 1 tsp
Garam Masala - 3/4 tsp
Ginger - 6 tbsp
Onion - 2
Mint Leaves - 2 tbsp
Curry Leaves - 1 sprig
Fennel Seeds - 1/2 tsp
Mustard Seeds - 1/2 tsp
Oil - 2 tsp
Salt - to taste
METHOD:
Marinate chicken with chilli powder, coriander powder, turmeric powder,garam masala and salt and keep aside 1/2 an hr.
Take frying pan. when hot
Add one tsp of oil then add curry leaves and mint and saute well.
Add marinated chicken saute for a min and close the lid and cook in a low flames.
The chicken will shed its own water and cook. Stir occasionally till completely cooked.
Heat a pan add 1 tsp of oil.
Add mustard seeds and fennel seeds.
Add chopped ginger and onions and fry till golden brown and mix this with the cooked chicken.
Stir fry for two more minute till all the masala gets well coated.
Serve hot.
Yummy Ginger Chicken of South Indian version is ready to taste.
Goes well with Rice and Rotis.
