SAMBA RAVA KESARI OR BROKEN SAMBA RAVA SWEET
SAMBA RAVA KESARI |
INGREDIENTS:
Broken Samba Rava - 1 cup
Water - 3 1/2 cups
Jaggery Powdered - 1 1/2 cup
Cashews - 1 tsp
Raisins - 1 tsp
Cardamom powder - 1/2 tsp
Ghee - 5 tbsp
METHOD:
Make syrup of jaggery with 1/2 cup water strain it to remove the impurities..keep aside..
Take a frying pan.. when hot..
Add 2 tbsp of ghee.
Then add broken samba wheat Rava and roast it for 5 min.
Add 3 cups of water, stir well .. see to it no lumps are formed close it with a lid and cook in a low flame.
When rava gets completely cooked well
Add jaggery syrup to the cooked rava and mix well.
Keep stirring till the sugar syrup is absorbed completely.
Add 2 tbsp ghee for more taste.
When kaseri leaves from sides put off the flame.
Take small frying pan, heat 1 tbsp ghee when hot add raisins and cashews to light golden brown colour.
Add it to cooked rava kesari, then add cardamom powder. Mix well..
Yummy Samba Rava Kesari is ready to taste ...
If interested can add scraped coconut too.....