KOTHU PARATHA
 |
| Kothu Paratha |
Ingredients:
Paratha - 5
Egg - 4
Onion - 2 [finely chopped]
Chilli powder - 1 tsp
Salt - to taste
Chicken cooked - 1 ladle
Curry leaves - 3 stigs
Oil - 2 tbsp
Method:
Shred the paratha in to small pieces.
Heat oil in a Iron dosa tawa. Saute chopped onions till turns golden brown.
Add egg, curry leaves, chilli powder, salt and saute for 5mins.
Add four ladle full of chicken [cooked with salt and chilly powder ]to the kadai and fry till it becomes little crispy.
Use ladle to chop the mixture into small pieces.
Serve hot with raita.
PAZHAM PORI [OR] BANANA FRITTERS
 |
| Banana Fritters |
Ingredients:
Ripe Bananas – 2 sliced
[Nentran Pazham]
Plain flour – 1/2 cup
Rice flour – 1 tbsp
Sugar – 2 tbsp
Salt – 2 pinch
Water – 1/2 cup
Instructions:
Peel and slice the bananas.
Make the batter with flour, rice flour, sugar, salt and water.
The batter should be thicker as idli batter.
Dip the sliced bananas in the batter.
Heat oil in a frying pan.
Deep fry the bananas till golden brown.
Drain excess oil and serve hot.
 |
| PAZHAM PORI |
Murukku
 |
| Murukku |
Ingredients:
Raw rice flour - 3 cups
Urad dal flour - 1 cup
Butter - 1 tablespoon
Sesame seeds - 1 teaspoon
Cumin seeds - 1 teaspoon
Salt - to taste
Asafoetida - 1/2 teaspoon
Water - 1 cup
Oil - for deep frying
Method:
Add rice flour, urad dhal flour, cumin seeds, sesame seeds, salt and butter in a bowl and mix well.
Add water little by little and form a soft non sticky dough.
Heat oil in kadai apparently, enough to deep fry the murukkus.
Use 3 rounds holes plate in murukku press.grease some plastic sheets and make murukku first Then drop into the oil.
Deep fry in medium flame.
Fry them till golden brown .Make sure it gets cooked evenly on both sides,turn over accordingly.
Drain in tissue,cool down completely and then store in airtight container.
 |
| Murukku |
UPPERI [OR] KERALA BANANA CHIPS
 |
| Kerala Banana chips |
Ingredients
Raw banana (Nentrankai) - 3
Turmeric powder - 1 tsp
Water - 1 cup
Salt - 2 tsp
Oil - for frying
Method
Peel the banana and immerse the same in turmeric water for 10-15 minutes. Remove and pat dry.
Mix turmeric powder and salt and water
Using a mandoline, slice the bananas directly into the hot oil.
Stir once so that they don’t stick together
When it is half cooked, add 1 tsp salt added turmeric water.
When the bubbling sound stops, remove from the oil and put in paper napkin to remove excess oil.
Cool and keep it in airtight container.
 |
| Upperi |
