KADAI BHINDI OR KADAI VENDAIKAI
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| Kadai Bhindi |
INGREDIENTS:
Lady's finger - 15
Onion - 1
Tomato - 1
Capsicum - 1
Ginger & garlic paste - 2 tsp
Turmeric - 2 pinches
Coriander powder - 2 tsp
Red chilli powder - 1 tsp
Cashew nut paste - 2 tbsp
Salt - to taste
METHOD:
Heat oil in a kadai add the lady's finger cut in medium size deep fry them and remove and keep them aside
Add oil to the pan add jeera.
Now add onions and fry till its translucent. Then add ginger garlic paste and saute for few seconds.
Add the tomatoes, add salt and mix well till it becomes soft.
Now add turmeric, red chili,coriander powders and mix well.
Add cashew nut paste and saute for few more mins till oil separates.Add the capsicum and saute for 2 minutes.
Now add the fried lady's fingers cook for 2 mins covered Serve hot with Chapatis and Rice
FRUIT AND NUTTY RICE
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| FRUIT AND NUTTY RICE |
INGREDIENTS:
Basmati Rice - 250 gms
Khoya - 100gms
Sugar - 200 gms
Star Anise - 1
Cloves - 4
Cardamoms - 2
Ghee & Cooking Oil - 1/4 cup
Sliced Almond - 2 tbsp
Sliced Pistachios - 2 tbsp
Raisins - 2 tbsp
Sliced Dried Dates - 2 tbsp
Tutti fruitti - 2 tbsp
Rose water - 2 tbsp
Yellow food color - as required
Water - for cooking
METHOD:
Wash and soak rice , for half an hour, Drain the water and set aside.
Boil water in a large pan with food color.
Add drained rice and boil till half cooked. Drain water and keep aside.
Heat ghee in the pan, add cardamoms, star anise, cloves and raisins.
Add the khoya, sugar and mix well then add half cooked rice.
Cook on low heat, covered until the sugar dissolves.
Turn heat to high and cook uncovered , stirring occasionally until the water dries out.
Now add sliced almonds, pistachios, dry dates and tutti fruiti. on top of rice and cook on very low heat, covered for 8 - 10 minutes.
Turn off the heat, add rose water and mix gently.
Your yummy Fruit and Nutty Rice is ready to taste...............
My Recent Crochet Work
This is my recent work .....................
DAL FOR CHAPATI
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| Dal for Chappathi |
INGREDIENTS:
Masoor dal – 1 cup
Onion – 1
Garlic crushed – 5
Green chillies – 2
Tomatoes – 1
Salt – to taste
Ghee – 1 tsp
Cumin seeds – 1 tsp
Mustard – 1tsp
Urad dal – 2 tsp
Hing Powder – 1/4 tsp
Coriander leaves – for garnishing
METHOD:
First cook masoor dal with sufficient water in pressure cooker.
Now heat ghee and oil in a pan, add mustard seeds, urad dal, cumin seeds, and hing.
Add crush garlic and saute for few minutes.
Then add chopped onions saute well and add green chillies.
Add tomatoes with salt and saute well
Now add cooked dal mix well.
Garnish with chopped Coriander leaves.
Serve it with Chapati.............
