KARI VADAI OR KEEMA VADAI

KARI VADAI OR KEEMA VADAI

Kari  Vadai

INGREDIENTS:


Minced meat                                               - 250 gms

Onion                                                         - 1 large

Green chillies                                            - 4

Ginger piece                                              - 1 inch

Garlic pods                                                - 3 

Turmeric powder                                      - 1/4 tsp

Fennel seeds                                             - 1/4 tsp

Roasted gram dhal Powder                      - 1/4 cup

Coriander leaves                                      - 1 tbsp

Garam masala powder                             - 1 tsp

Salt                                                           - to taste

Oil                                                            - for deep frying

METHOD:


 Pressure cook the mutton kheema, green chillies, ginger piece, garlic and  turmeric powder. 

 Once cooled, grind coarsely  along with the roasted dhal powder and fennel seeds.

 Now mix the chopped onions, salt, garam masala powder chopped corriander leaves to the mixture.


 Heat oil in the deep frying pan........., take a small amount of mixture....... make small ball then flatten to get vadai shape.  Deep fry them on medium flame till golden brown.........

Serve it hot................

Keema Vadai

My Recent White Doily

My Recent White Doily

One of my  recent doily..............nothing much special in this doily ..... even then this doily pattern attracted me and I finished it in 4hrs without break.................simple but a satisfied work for me..............

White Doily

FISH FRY

FISH FRY 

Fish Fry

INGREDIENTS :


Fish [seer fish, Barracuda  or king fish]   -  1/2 kg

Chilly Powder                                            -  3  tbsp

Turmeric Powder                                       -  1/2 tsp

Ginger & Garlic Paste                              -  1 tbsp

Lime juice of                                             -  1/2 lime

Salt                                                            -   to taste

Oil                                                             -    for frying 


METHOD :

Mix all the ingredients together with  2 tsp of water and make a paste and apply it on the fish slices.

Marinate for 1/2 hr. 

Take a  frying pan and  pour the oil and fry it till golden brown.

Your fish is ready to taste.

Fish Fry

ONE MORE ROSE DOILY

ONE MORE ROSE DOILY 

Here comes my next rose doily made recently with my left out roses.............

MY ROSE DOILY

MY FLOWER BASKET

MY FLOWER BASKET


This flower basket is one of my recent work and others on the way to come........... Actually I had some rose flowers made by me long before in my treasure box ......when I thought of making new crochet work I took out some of them and made this basket ....... my finished excited me to make some more ............. I will be posting them soon.........

My Flower Basket

CRYSTAL AGAR AGAR

CRYSTAL AGAR AGAR

I   avoid the jelly powder as its ingredients contain  bone powder ............. but children like to have it seeing the crystal color and the flippy texture........... my Son  was so sad as I did not allow him to eat konnyaku jelly   ........  I tried  to make it with agar agar and it turn out to be a great success ...........when he saw it for the first time he said can't just believe it is agar agar.........  I use the strawberry paste and essence ........... for years I am making it for my son ........... as usual I made it for him this year also ......................

Crystal Agar Agar

CRYSTAL CHINA GRASS OR AGAR AGAR


INGREDIENTS:

Agar agar               - 10 gms

Water                 -  1 litre

Sugar                 - 1 cup

Any Color          - 1/2 tsp

Any Essence      - 1 tsp

METHOD:

Wash and soak the china grass in water for about 10 minutes.

Take a pan and cook china grass with 3 cups of water till it completely dissolves.If you wish to get the jelly soft add 1 litre of water if wanted in thick solid form then add only 1 cup of water

Now add sugar to the pan and mix well. Remove this from flame. .

Then add the essence along with the color.

Stir this well and pour into moulds. 

Refrigerate for an 1 hour not in freezer.

MARBLE AGAR AGAR

MARBLE AGAR AGAR

Here is my other version of Agar Agar  which I named it as Marble Agar Agar as I made it as Marble Cake .......... I meant the method of mixing color.................

Marble Agar Agar