BUTTER NAAN
|
All purpose flour - 2 cups
Yogurt - 1/2 cup
Yeast - 1 tsp
Salt - 1/4 tsp
Sugar - 1 tsp
Baking powder - 1/4 tsp
Lukewarm water - 1/2 cup
Oil - 1 tsp
Method:
Take bowl add 1/2 cup of warm water and dissolve yeast, and salt mix for about 2 minutes.
Add sifted flour to a big bowl add all other ingredients to it .
Now pour yeast solution gradually in the flour to make the dough.
Knead the dough well keep aside for an hour...
The dough will raise, knead it again..
Add a tsp of oil can be added to avoid the surface drying.
Keep the dough for atleast 3 hrs..
Heat the tawa...
By the time take the Naan Flour, and make balls, roll out to desired size
Place it on your tawa and cook one side remove naan from tawa show it on direct flame
Now apply some butter generously on top of the naan.
Serve hot with Tandoori Chicken and Paneer Butter Masala or Paneer tikka masala...