Ragi Dosai |
Ingredients
Ragi grains - 2 cup
Urad dal - 1/2 cup
Fenugreek seeds - 1 tsp
salt - 1 tsp
METHOD:
Soak urad dal and ragi grains separately for 5 hrs.
Grind the urad dal separately till fluffy.
Next grind the ragi separately.
Mix the urad dal batter and ragi batter together with required salt.
Add little water and mix to get a idli batter consistency.
let the batter ferment overnight.
Can make dosai as usual dosai........
Serve it with Sambar....
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