OOLAN KERALA DISH
Oolan |
INGREDIENTS
Ash gourd - 1 cup
Black eyed beans - 1/2 cup
Green chillies - 1/2 cup
Coconut milk - 2 cups
Salt - to taste
Coconut oil - 1 tbsp
Curry leaves - 1 tbsp
METHOD:
Cut Ash guard into cubes.
Soak black eyed beans for atleast 1 hr. Cook it and keep aside.
Add the cut ash gourd and green chillies together.
Add enough water and salt cook over medium heat till the ash gourd is cooked.
Pour in the coconut milk, the cooked beans, and bring to a boil.
Reduce heat and simmer for 5 minutes.
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