Carrot Halwa |
INGREDIENTS:
Carrot grated - 2 cups
Sugar - 1/4 cup
Milk - 1 cup
Ghee - 3 tbsp
Cashew - 4 tbsp
METHOD:
Wash and Peal the carrots. Grate the carrots in big size grater.
Take a frying pan heat and add ghee.
Add the grated carrots to the ghee and saute till the carrots are slightly cooked.
Then add sugar and 1 cup of milk.
Allow the carrot to cook in the milk.
In a separate pan add ghee heat and fry cashews till golden brown.
Add to cooked halwa.
Carrot Halwa is ready to be served.
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