PINEAPPLE SAMBAL |
INGREDIENTS:
Pineapple cut into small pieces - 300 grms
Garlic smashed - 2
Onion sliced - 1 big
Chilli paste - 1 tbsp
Oil - 1 tbsp
Sugar - to taste
Salt - to taste
METHOD:
Take a frying pan and heat the oil.
Saute the smashed garlic well.
Add in the sliced onions.Saute till translucent .
Add in the chilli paste.
Cook on slow fire till the raw smell goes.
Add in the pineapple slices, sugar and salt.
Cook for few more minutes. The pineapple will ooze out some juices.
Stir fry for a moment and remove.
Goes well with any Kuska, Biryani, Pulao or Ghee rice.
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