PANEER BUTTER MASALA
Paneer Butter Masala |
INGREDIENTS:
Paneer - 250 grams
Onions - 1
Tomatoes - 2
Ginger & garlic paste - 2 tbsp.
Cashews - 10
Caraway seeds - 1/4 tsp.
Bay leaf - 2
Green chillies - 2
Cardamom - 2
Cloves - 4
Cinnamon - 1"
Chilly powder - 2 tsp.
Coriander powder - 1 tbsp.
Cumin powder - 1 tsp.
Garam Masala - 1 tsp.
Kasoori Methi - 2 tsp.
Yogurt - 3 tbsp
Milk - 1/4 cup
Coriander leaves - 1/4 cup
Butter - 3 tbsp.
Oil - 2 tbsp.
Salt - to taste
METHOD:
First soak the cashew nuts in milk and keep aside.
Combine all the dry spices together in a cup like Caraway seeds, Dry bay leaf, Cardamom, Cloves, and Cinnamon.
Mix all the powder spices together in a separate cup like Chilly powder, Coriander powder, Cumin powder and Garam Masala.
Grind Onion to a paste.
Make tomato puree.
Take a frying pan heat oil and 2 tbsp butter
Add the dry spices to it.
Add ginger and garlic paste and saute until the raw smell disappears
Add the onion paste and saute it for about 5 minutes.
Then add salt.
Add all the powder spices to it and saute it for 2 minutes until everything blends well
Add tomato puree.
Cook till the oil oozes out.
Add yogurt and mix it well.
Add 1 cup of warm water and let the gravy boil till thick consistency.
Grind the cashew paste in the milk and add this to the curry. Keep stirring.
Now heat 1 tbsp of butter and fry the paneer cubes and add to the gravy.
Crush the kasoori methi add to the gravy.
Cook for about 5 minutes.
Garnish with coriander leaves.
Paneer Butter Masala is ready to taste.....
Goes well with Naan, Pulkas and chapati...
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