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| Veg Hakka Noodles |
INGREDIENTS:
Hakka noodles - 300gm
Spring onions, - 1/2 cup
Garlic cloves - 2
capsicum - 1/2 cup
Cabbage Shredded - 1/2 cup
Carrots julienned - 1/2 cup
Baby corns slit into half - 4
Soy sauce - 1 tbsp
Tomato ketchup - 1 tbsp
Chilli sauce - 1 tbsp
Pepper powder - 1/4 tsp
Salt - to taste
oil - 2 tbsp
METHOD:
Boil the noodles with little salt and oil.
Drain the noodles when 3/4 cooked and toss it lightly with cold water.Keep aside.
Heat a wide chinese wok or a frying pan with the oil.
Add in the minced garlic saute for a minute.
Add in the white part of the spring onion.Saute well,
Add in all the vegetables one after the other.
Toss on high heat for about 2 minutes.
Keep tossing them till they are about 1/2 cooked.
Add in the noodles, soy sauce, salt, pepper powder,chilli sauce, tomato ketchup along with the green spring onions.
Give it a good toss and saute for another minute.
Serve hot. It goes well with green chilli pickle in vinegar.
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