Paneer Tikka Masala |
Ingredients:
Paneer - 250gms
Tomato - 2
Ginger & garlic paste - 1 tsp
Capsicum - 1
Onion - 1
Coriander powder - 1 tsp
Chili powder - 1 tsp
Turmeric Powder - 1/2 tsp
Garam Masala Powder - 1 tsp
Kasoori methi - 1 tsp
Cumin seeds - 1 tsp
Yogurt - 3 tbsp
Oil - 5 tbsp
Salt - to taste
METHOD:
For the marinade :
Combine paneer, yogurt, salt, kasoori methi, chilli powder and allow to marinate in a airtight box in the refrigerator for an hr.
Take a frying pan heat 1 tsp of oil, saute the marinated paneer pieces till golden brown and drain it in paper towels. Keep aside
In the same pan heat 1 tsp of oil.
When hot add the cumin seeds.When it splutters...
Add the onion and saute it till translucent..
Then add ginger & garlic paste and saute till raw smell goes off.
Add the turmeric powder ,coriander powder and a little bit of salt.
Add the capsicum pieces and saute for 2 minutes.
Add the tomato puree,garam masala and saute till oil oozes from the masala.
Add 1 1/2 cups of water and allow to boil.
Then add the paneer pieces, cook in medium heat till the paneer gets soft and absorbs the masala.
Garnish with coriander leaves.
Paneer Tikka Masala is ready to serve.
Goes well with Paratha, Roti and Rice....
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