METHI PARATHA |
Fenugreek or Methi leaves - 1 cup
Wheat flour - 2 cups
Red chilly powder - 1/2 tsp
Turmeric powder - 1/4 tsp
Cumin powder - 1/2 tsp
Oil - 5 tbsp
Salt - to taste
Method:
Clean,wash and chop methi leaves and set aside.
Take a mixing bowl, add whole wheat flour, methi leaves, red chilly pwd, salt, turmeric pwd, cumin pwd and a tbsp of cooking oil.
Add water little by little and knead to form a soft and smooth pliable dough.
Let the dough rest for 15 mins.
Divide the dough to equal sized balls.
Roll it to round shape in a rolling board.
Heat a Tawa.
Cook parathas as usual in medium flame by oiling to the sides.
Flip the parathas to get even browning over the surface of the chapathis.
Serve it hot with mint curd or sauce..
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