SINGAPORE PEANUT - BUTTER BALLS
Peanut - Butter Balls |
INGREDIENTS:
Self rising flour - 150 gm
Cornflour - 30 gm
Custard flour - 1 tbsp
Sugar - 70 gm
Baking powder - 1 tsp
Salt - 1/4 tsp
Egg - 1
Milk - 180 ml
Vanilla essence - 1 tsp
Oil - 1 tbs
Peanut butter - 10 tsp
oil - for greasing
METHOD:
Mix all the flours,baking powder and salt .
Mix well and keep aside.
Whisk the sugar with the egg, until well mixed.
Add in the milk, mix well again.
Now add in the flour and mix until get a smooth batter.
Add in the oil and the vanilla essence. Mix again and keep aside for about 30 minutes.
Heat a kuzi paniyara chaty. Brush it lightly with some oil.
Pour some batter into each holes about 1/2 level.
Add a little dollop of the peanut butter in the middle of the batter. Top up again with little batter to cover.
When bottom slightly brown, flip the balls over to cook the other side.
Once it is brown, remove the balls.
Serve with tea or as a snack.
No comments:
Post a Comment