MYSORE BONDA
Mysore Bonda |
INGREDIENTS:
Urad dal - 1 cup
Green chilly - 1
Chopped curry - 1 tbsp
Coriander leaves - 1 tbsp
Black peppercorns - 1 tsp
Chopped ginger - 1 tsp
Chopped coconut pieces - 2 tbsp
Asafoetida - a pinch
Rice flour - 2 tsp
Salt - to taste
Oil - for deep frying
METHOD:
Wash and soak the urad dal for 2 to 3 hrs
Drain the water and grind it in blender
Add salt and sprinkle very little water & grind to smooth and fluffy consistency.
Take care while adding water.
Add chopped Green chilly, curry and coriander leaves and set aside.
Add the smooth batter to the mixing bowl.
Add ginger, asafoetida , rice flour, pepper corns, curry and coriander leaves.
Now the batter is ready.
Heat a pan and pour oil to fry the bondas.
Spread a paper napkin in a plate and keep it ready.
make small sized balls of your choice.
Drop in hot oil carefully.
When it is cooked on both sides to golden brown
Bondas are ready to taste.
Serve hot with coconut chutney..
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