Rajma Pulao |
Ingredients:
Basmati rice - 1 cup
Rajma (red kidney beans) - 1/2 cup
Green capsicum cut into squares - 1 cup
Onion chopped - 1
Tomatoes chopped - 2
Garlic chopped - 4 cloves
Ginger chopped - 1
Green chillies sliced - 2
Coconut milk - 1 cup
Red chilli powder - 1 tsp
Cumin seeds - 1/2 tsp
Ghee - 2 tsp
Salt - to taste
Coriander leaves - to garnish
Method:
Wash the rajma and soak in water for about 6 hours.
Add salt to rajma and cook it in the same water soaked in.
Once cooked drain the water in a container, keep the rajma aside.
Now wash the rice, add the 1 cup coconut milk, and 1 cup of the rajma drained
water, add salt and cook it in a rice cooker.
Take a frying pan add the remaining ghee.
Once hot add in the cumin seed, when spluttered ....
Add in the chopped ginger and garlic, saute well.
Then add the onions saute till it turns transparent.
Add in the green chillies and the tomatoes and saute well,
At this stage add in the salt and chilli powder.
Saute till the tomatoes turn mushy.
Add in the diced capsicum and the cooked rajma.
Saute for few more minutes and remove.
Add in the cooked rice and mix gently.
Garnish with the coriander leaves .
Serve with any Kurma and onion raita.
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