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| Idiyappam |
INGREDIENTS:
Idiyappam flour - 2 cups
Water - 2 cup s
Salt - to taste
METHOD
Boil water and add salt to it .
Add boiled water to the rice flour little by little, knead well and prepare soft dough. Allow it to cool.
Fill the dough in the idiyappam press and press it over the idiyappam plates in a circular motion.
Keep these plates over the idli plate in Idli cooker and close the lid. Let it get steamed for 3-4 minutes.
Separate the idiyappam from the plates and serve it with sodhi or with sugar and grated coconut.
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