Mul Murukku |
Ingredients:
Rice flour – 2 cups
Roasted Chana dal – 1/4 cup
[ Pottu kadalai ]
Moong dal – 1/4 cup
Cumin Seeds – 1 tbsp
Sesame Seeds – 2 tbsp
Chilli Powder – 1 tbsp
Asafoetida – 1/2 tsp
Butter – 1 tbsp
Oil – for deep frying
Method:
Dry roast the moong dal and grind together with channa dal [ pottu kadalai ] to a silky powder.
Add it to the rice flour.
Add butter, sesame seeds, cumin seeds, red chilli powder and asafoetida [soak 1/2 inch piece of solid asafoetida in water and add that water to it ].
Make dough by adding sufficient water and knead well and make a soft dough.
Add the dough to a murukku maker with star shape plate.
Press them into a cut plastic cover first.
Heat oil in a deep frying pan over medium flame.
Fry the prepared murukkus till golden brown.
Remove and drain excess oil.
Mul murukku it ready to taste....
Store in an airtight container.
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