Potato With Spinach |
INGREDIENTS:
Potatoes diced - 2
Spinach chopped - 2 cups
Tomato chopped - 1
Cumin seeds - 1/2 tsp
Ginger paste - 1/2 tsp
Chilli powder - 1 tsp
Garam masala powder - 1/2 tsp
Lemon juice - 1 tsp
Salt - to taste
Ghee - 2 tbsp
METHOD:
Heat the Ghee in a non-stick pan.
Fry the potatoes till golden brown.Remove the potatoes.
In the same pan add in the cumin seeds, saute
Add ginger paste and saute till the raw smell fades.
Add in the tomatoes, and saute well.
At this stage add in the chilli powder, garam masala powder and salt.
Saute till the tomatoes turn mushy.
Add in the spinach, saute for few more minutes.
Add in the fried potatoes, saute well and cover and cook for a minute.
Add in the lime juice and remove.
Serve hot.
Goes well with Rice and Roti..
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