PULI IDLI
Puli Idly |
Ingredients:
Idlies cut into cubes - 10
Tamarind pulp - 1/2 cup
Onion chopped - 1 big
Green chillies chopped - 4
Curry leaves chopped - 1 tbsp
Mustard seeds - 1/2 tsp
Urad dal - 1 tsp
Channa dal - 1 tsp
Cumin seeds - 1/2 tsp
Asafetida powder - 1/4 tsp
Turmeric powder - 1/4 tsp
Red chilli powder - 1 tsp
Jaggery - 1/2 tsp
Salt - to taste
Oil - 2 tsp
Coriander leaves - to garnish
Method:
Take a frying pan add 2 tsp of oil.
Add in the channa dal, urad dal, mustard and cumin seeds when splutters add asafoetida and curry leaves.
Add in the onions, green chillies and saute well.
When the onions is transparent add all the powders and saute till the raw smell leaves.
Now add in the tamarind pulp, jaggery and salt.
Cook on slow flame till the raw smell leaves and the gravy thickens.
Add in the cut idly pieces, toss well so that the pieces are well coated with the gravy.
Remove, garnish with coriander leaves
Serve it hot.
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