This omelette is taste different except tofu all the other ingredients we Indians use normally this can be eaten alone too...
Tofu Omelette |
INGREDIENTS:
Crumbled Tofu - 1 cup
Besan flour - 1 cup
Onion - 1
Ginger - 1 tbsp
Green chillies - 2
Coriander leaves - 2 tbsp
Turmeric powder - 1/4 tsp
Black pepper powder - 1/2 tsp
Salt - to taste
Water - to make a thick batter
Oil - 2 tbsp
METHOD:
Crumble tofu well and keep aside.
Cut Onion, ginger, green chillies and coriander leaves.
Mix all the ingredients together, including besan flour and crumbled tofu, except the oil.
Make it to dosai batter consistency.
Now heat a nonstick frying pan
Take a ladleful of batter, and spread it a little to the size of omelett.
Pour little oil all around the omelett.
Cook on a slow flame, flip over when one side is cooked.
Cook the other side and remove.
Serve it hot with a sauce or chutney.
Vegetarian omelette is ready to taste....
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