Cabbage Rice |
Ingredients:
Basmati Rice - 1 cup
Cabbage cut into thick strips - 1 cup
Cumin seeds - 1/2 tsp
Channa dal - 1 tsp
Onions sliced - 1/2 cup
Hot Water - 1 1/2 cups
Salt - to taste
To Grind To Paste:
Ginger & garlic paste - 1 tsp
Green chillies - 2
Grated coconut - 2 tbs
Fennel seeds - 1/2 tsp
Cardamom - 1
Cloves - 2
Cinnamon stick - 1"
METHOD:
Soak a cup basmati rice for 15 minutes and drain
Heat ghee in a pressure cooker.
Add in the cumin seeds, channa dal saute till golden brown.
Add in the onions and saute for a minute.
Add in the ground paste, saute well till the raw smell goes.
Add in the cabbage saute well.
Now add in the drained rice, water and enough salt.
Keep the flame low and allow one whistle.
Yummy Cabbage Rice is ready to taste..
Serve with raita and any veg or non-veg kurma.
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