Tirunelveli Sodhi |
INGREDIENTS:
Coconut milk [1st milk] - 1/2 cup
Coconut milk [2nd milk] - 1 cups
Moong Dhal - 1/2 cup
Potato diced - 2
Carrot diced - 2
Peas - 1/4 cup
French Beans - 4
Lemon juice - 2 tsp
Salt - to taste
Oil - 2 tsp
TO GRIND:
Shredded coconut - 2 tbsp
Cumin seeds - 1 tsp
Green chilies - 4
METHOD:
Thick coconut milk from the first extraction and the thin milk from the second extraction.Keep aside
Pressure cook Moong Dal with one cloves of garlic.Keep aside.
Now cook all the vegetables in the 2nd extract coconut milk.
While the cooking processes is going on, make as paste with the ingredients given to grind.
Add this paste to the vegetables.
Add the cooked dal . [mash the dal and garlic well ]. Mix well and let it cook for a 2 min. Now
Add the remaining coconut milk [1st milk]. leave for a min . Do not allow it to boil
Heat oil in a small pan, temper with mustard leaves and curry leaves.
Add on top of the sodhi and cover immediately. Remove from heat.
When Sodhi cools down add salt and lemon juice.
Serve hot with Rice or idiyappam.
Drumstick should be add for sodhi ..As I don't have it today its missing in my sodhi.......
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